817 Elephant Pure Basmati Rice 200g. (16 oz).
Chicken sausage 200 g.
lobster 100 g.
olive oil 60 mi. (3 oz),
Capsicum, deseeded and diced 2.
Garlic cloves 5.
Tomatoes, chopped 250 g.
Parsley, chopped 10 g.
Turmeric powder 1/2 tbsp.
Lemon wedges to garnish.
Clean the meat and seafood and cut and dice. Cook the mussels in a large pan with water, then drain and keep aside. In a large pan, heat oil and fry, Add garlic, tomatoes, parsley, rice seasoning, sausage, mussels, ham and lobster. Sauté for 2 minutes.. Add water, dissolved saffron and turmeric. Bring to boil, stirring occasionally. Cook on slow flame for 3 minutes and transfer to a very large, shallow oven-proof dish, Cover with foil and bake in pre-heated oven at 180 degrees Celsius for an hour. When the rice is nearly tender add prawn/shrimps, burying them in the rice so that they heat through. Garnish with wedges of lemon and parsley sprinkled generously.
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